Original recipes inspired by the seasons, crafted over live fire, and made for the home cook. Explore every feature, from quick weeknight meals to slow weekend projects.
Every recipe in this collection has earned a permanent place in our kitchen. They aren’t here because we made them once - they’re here because we gladly make them again and again. Serving sizes are approximate and meant to be flexible, so adjust each recipe to fit your table, whether you’re cooking for family, guests, or a special occasion.
citrus-cucumber relish, dauphinoise potatoes, fresh herb oil
fire-roasted pork, dijon gnocchi, calabrian chiles
goat cheese, hot honey, green onion
citrus chicken, coconut lime rice, asparagus, mango pico
colossal shrimp, polenta cakes, lemon-butter sauce
smoked pork, sweet corn, skillet cornbread
fresh, creamy, zesty
pesto, cream, hand-rolled pasta
brined pork, savory apples, yogurt sauce
roasted broccoli and tomatoes
creamy, dill, citrus
au jus
apples, asparagus, potato hash, pearl couscous, whipped chevre
whipped chèvre, bacon brussels, lemon rice
homestyle biscuits, smoked bacon, poached egg, hollandaise
whipped golden chèvre potatoes, garlic butter
hand-rolled gnocchi, cream sauce, strip steak
feta, olives, dill tzatziki, roasted potatoes, pita