Featured

Golden Hour

This month’s table settles into deeper flavors and slower evenings with Golden Hour — crispy gnocchi in Dijon brown butter with Calabrian chiles, topped with sliced fire-roasted pork and fresh scallions. What started as a skillet of browned butter and gnocchi slowly turned into one of those meals we kept coming back to: smoky, rich, and built for late spring evenings around the table.

May 2026:
Golden Hour

fire-roasted pork, dijon gnocchi, calabrian chiles