Discover original recipes, live-fire cooking, and personal food stories - created from my home for home cooks and culinary enthusiasts alike.
Discover RecipesThis month’s table celebrates one of my favorite weekends of the year. Dock Holiday was inspired by the Fourth of July - the days spent near the water, evenings around the grill, and the simple meals that somehow become the most memorable. Crispy coconut rice, citrus-marinated grilled shrimp, cool avocado-lime crema, and fresh summer garnishes come together in a dish that captures everything I love about this season.
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Tennessee Tastebuds began with a Big Green Egg, a camera, and a passion for memorable home cooking. Every recipe is developed, cooked, photographed, and written in my own kitchen - with the goal of creating dishes you’ll come back to again and again.
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